Dusty ipa - Beer Recipe - Brewer's Friend

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Dusty ipa

250 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday February 6th 2019
1.075
1.020
7.1%
42.2
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Pilsen8.5 lb Liquid Malt Extract - Pilsen 35 2 65.4%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 15.4%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.36 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 21.38 11.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Aroma 0 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 11.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 7.49 5.9%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.3 qt) 2.44 9.7  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.7
Equipment Profile Used: System Default
"Dusty ipa" Specialty IPA: New England IPA beer recipe by Dustysbrew. Extract, ABV 7.14%, IBU 42.23, SRM 6.51, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, El Dorado, Citra LupuLN2 (Cryo))
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  • Last Updated: 2019-02-06 06:11 UTC