Albeer Session APA - Beer Recipe - Brewer's Friend

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Albeer Session APA

130 calories 11.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Albeer Brewing Co
Rating:
5.00 (1 Review)

Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday February 6th 2019
1.040
1.007
4.3%
35.1
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 13.8 Boil at 212 °F 60 min 30.88 27.7%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 4.19 29.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 0 min 42.6%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Albeer Session APA" American Pale Ale beer recipe by Albeer Brewing Co. Partial Mash, ABV 4.32%, IBU 35.07, SRM 5.35, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Columbus, Saaz, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 01:20 UTC