Leaf & Moon - Beer Recipe - Brewer's Friend

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Leaf & Moon

317 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Wednesday February 6th 2019
1.102
1.024
10.3%
12.7
39.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 58.8%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 11.8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 5.9%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 11.8%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 5.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 12.69 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.1 L/kg 8.3
Mash volume with grains 13.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.4 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 36.8  
Equipment Profile Used: System Default
"Leaf & Moon" Belgian Blond Ale beer recipe by Bemooner. All Grain, ABV 10.27%, IBU 12.69, SRM 39.28, Fermentables: (Pale Ale, Honey, Aromatic, CaraMunich III, Chocolate Rye, Special B) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 16:16 UTC