Americana - Beer Recipe - Brewer's Friend

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Americana

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday February 6th 2019
1.074
1.016
7.6%
65.3
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 83.9%
0.80 lb American - Vienna0.8 lb Vienna 35 4 10.3%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 5.8%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Magnum0.16 oz Magnum Hops Pellet 11 Boil 60 min 11.24 5.2%
0.23 oz Yakima Valley - Pekko0.23 oz Yakima Valley - Pekko Hops Pellet 17.4 Boil 10 min 9.27 7.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 10 min 4.63 6.5%
0.60 oz Yakima Valley - Pekko0.6 oz Yakima Valley - Pekko Hops Pellet 17.4 Boil 5 min 13.29 19.4%
0.30 oz Yakima Valley - Pekko0.3 oz Yakima Valley - Pekko Hops Pellet 17.4 Whirlpool 10 min 13.03 9.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 5 min 3.82 9.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Whirlpool 10 min 9.99 12.9%
0.60 oz Yakima Valley - Pekko0.6 oz Yakima Valley - Pekko Hops Pellet 17.4 Dry Hop 4 days 19.4%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Dry Hop 4 days 9.7%
3.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal 1 Step Infusion -- 150 °F 30 min
2.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 3 12  
Total: 5.72 22.9
Equipment Profile Used: System Default
 
Notes

2g Gypsum
0.8g Calcium Chloride
4.27ml Lactic

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  • Last Updated: 2020-04-27 16:52 UTC