Rye Oughta Smack You Twice - Beer Recipe - Brewer's Friend

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Rye Oughta Smack You Twice

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday February 6th 2019
1.086
1.015
9.4%
120.9
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.2%
1 lb American - Rye1 lb Rye 38 3.5 5.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 85.84 12.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 24.74 9.7%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 10.27 9.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 9.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 9.7%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 9.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 12.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 12.9%
15.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Rye Oughta Smack You Twice" Double IPA beer recipe by Cubsfancase. All Grain, ABV 9.42%, IBU 120.85, SRM 7.08, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L, Rye, Corn Sugar - Dextrose) Hops: (Nugget, Cascade, Willamette, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 02:01 UTC