Sour Power - Beer Recipe - Brewer's Friend

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Sour Power

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.gtabrews.ca/wp-content/uploads/2018/04/GTA-Brews-2018-April-Kettle-Souring-with-Rouge-River-Brewing.pdf
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 6th 2019
1.050
1.008
5.4%
6.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 15%
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 45%
4 kg Canada Malting - Pilsen4 kg Pilsen 37 1.65 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 80%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 60 min 6.86 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Quick Oats Other Mash 0 min.
454 g Rice Hulls Other Mash 0 min.
4 g Table Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
35 ml Lactic acid Water Agt Boil 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Steeping -- 64 °C 60 min
36.1 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.7 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 46
Going into fermentor 46
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

Fruit in secondary:

1/2 Passion Fruit
1/2 Cherry

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  • Last Updated: 2019-02-11 22:24 UTC