Herd's Hefe - Beer Recipe - Brewer's Friend

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Herd's Hefe

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Bohemian Pilsner3.75 lb Bohemian Pilsner 38 1.9 38.7%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 56.7%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 1.5%
0.30 lb Munich - Light 10L0.3 lb Munich - Light 10L 33 10 3.1%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Magnum0.12 oz Magnum Hops Pellet 15 Boil 60 min 7.14 14.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.35 30.5%
0.45 oz Mandarina Bavaria0.45 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.5 54.9%
0.82 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Add 5.09ml Lactic Acid 88% to Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal 1 Step Infusion -- 155 °F 30 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Mash volume with grains 4.41 17.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.46 29.9
Equipment Profile Used: System Default
"Herd's Hefe" Weissbier beer recipe by dgeiser. All Grain, ABV 5.25%, IBU 14, SRM 4.48, Fermentables: (Bohemian Pilsner, Wheat Malt, Melanoidin, Munich - Light 10L) Hops: (Magnum, Hallertau Mittelfruh, Mandarina Bavaria)
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  • Last Updated: 2023-03-24 14:52 UTC