Return of the Smokey - Beer Recipe - Brewer's Friend

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Return of the Smokey

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: greenwilly
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Wednesday February 6th 2019
1.087
1.022
8.5%
11.2
35.8
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg 2-Row (US)5 kg 2-Row (US) 36.8 1 74.6%
0.50 kg Chocolate (US)0.5 kg Chocolate (US) 28.8 350 7.5%
0.50 kg US - Crystal 120L (CA)0.5 kg Crystal 120L (CA) 32.8 120 7.5%
300 g Smoked Malt (US)300 g Smoked Malt (US) 36.8 5 4.5%
200 g US - Pale Chocolate (UK)200 g Pale Chocolate (UK) 32.8 207 3%
200 g US - Flaked Oats200 g Flaked Oats 32.8 2 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggle (US)20 g Fuggle (US) Hops Pellet 4.75 Boil 60 min 2.04 25%
20 g Northern Brewer (US)20 g Northern Brewer (US) Hops Pellet 10.6 Boil 60 min 4.56 25%
20 g Northern Brewer (US)20 g Northern Brewer (US) Hops Pellet 9 Boil 40 min 3.4 25%
20 g Fuggle (US)20 g Fuggle (US) Hops Pellet 4.75 Boil 20 min 1.24 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Coffee (Brewed) Other Primary 1 min.
Priming
Method: co2       CO2 Level: 2.75
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25.3 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 29.1 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 4.8  
Equipment Profile Used: System Default
"Return of the Smokey" American Stout beer recipe by greenwilly. All Grain, ABV 8.54%, IBU 11.24, SRM 35.8, Fermentables: (2-Row (US), Chocolate (US), Crystal 120L (CA), Smoked Malt (US), Pale Chocolate (UK), Flaked Oats) Hops: (Fuggle (US), Northern Brewer (US)) Other: (Coffee (Brewed))
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  • Last Updated: 2022-07-07 00:52 UTC