Smoke Show - Beer Recipe - Brewer's Friend

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Smoke Show

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: greenwilly
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday February 6th 2019
1.070
1.013
7.5%
25.8
30.1
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg 2-Row (US)8 kg 2-Row (US) 36.8 1 76.9%
500 g Crystal 120L (CA)500 g Crystal 120L (CA) 32.8 120 4.8%
1 kg Chocolate (US)1 kg Chocolate (US) 28.8 350 9.6%
400 g Smoked Malt (US)400 g Smoked Malt (US) 36.8 5 3.8%
500 g Flaked Oats500 g Flaked Oats 32.8 2 4.8%
10,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggle (US)25 g Fuggle (US) Hops Pellet 3.3 Boil 60 min 4.54 27.8%
25 g Northern Brewer (US)25 g Northern Brewer (US) Hops Pellet 9.6 Boil 60 min 13.2 27.8%
10 g Fuggle (US)10 g Fuggle (US) Hops Pellet 3.3 Boil 30 min 1.4 11.1%
10 g Northern Brewer (US)10 g Northern Brewer (US) Hops Pellet 9.6 Boil 30 min 4.06 11.1%
10 g Northern Brewer (US)10 g Northern Brewer (US) Hops Pellet 9.6 Boil 10 min 1.91 11.1%
10 g Fuggle (US)10 g Fuggle (US) Hops Pellet 3.3 Boil 10 min 0.66 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Coffee Other Primary 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.15 L. Suggest reducing initial water volume to 45.4 L and adding 4.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 49.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.3
Pre boil volume (equipment estimates 50.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 49.9 L) 44
Estimated amount in fermentor 44
Total: 49.6  
Equipment Profile Used: System Default
"Smoke Show" American Porter beer recipe by greenwilly. All Grain, ABV 7.48%, IBU 25.77, SRM 30.1, Fermentables: (2-Row (US), Crystal 120L (CA), Chocolate (US), Smoked Malt (US), Flaked Oats) Hops: (Fuggle (US), Northern Brewer (US)) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 03:07 UTC