Sad Guru Returns - Beer Recipe - Brewer's Friend

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Sad Guru Returns

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 477 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 6th 2019
1.059
1.012
6.1%
28.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pale 2-Row800 lb Pale 2-Row 37 1.8 87%
100 lb American - Wheat100 lb Wheat 38 1.8 10.9%
20 lb Canadian - Honey Malt20 lb Honey Malt 37 25 2.2%
920 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Leaf/Whole 15 Boil 60 min 2.31 0.8%
11 lb Mandarina Bavaria11 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 25.82 33.1%
11 lb Hallertau Blanc11 lb Hallertau Blanc Hops Pellet 10.2 Dry Hop at 56 °F 4 days 33.1%
11 lb Belma11 lb Belma Hops Pellet 11.4 Dry Hop at 56 °F 4 days 33.1%
33.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nothin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 442.25 gal (1769 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 430.25 gal (1721 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 418.6 gal (1674.4 qt) 345 1380  
Strike water volume at mash thickness of 1.5 qt/lb 345 1380  
Mash volume with grains 418.6 1674.4  
Grain absorption losses -115 -460  
Remaining sparge water volume (equipment estimates 212.5 g | 850 qt) 247.25 989  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 442.25 g | 1769 qt) 477 1908  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 440.6 1762.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 434 1736  
Total: 592.25 2369
Equipment Profile Used: System Default
"Sad Guru Returns" Saison beer recipe by Gmar. All Grain, ABV 6.12%, IBU 28.13, SRM 4.43, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Hops: (Azacca, Mandarina Bavaria, Hallertau Blanc, Belma) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 06:14 UTC