Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 88.9% | |
6 oz | Corn Syrup | 37 | 0.5 | 11.1% | |
3.37 lbs / $ 0.00 |
White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
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$ 0.00 |
Method: Kool-Aid Powder Amount: 5 oz CO2 Level: 3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.21 g | 8.9 qt) | 1.21 | 4.9 |
Volume increase from sugar/extract (early additions) | 0.29 | 1.1 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.21 | 4.9 |
Equipment Profile Used: | System Default |