Up in smoke - Beer Recipe - Brewer's Friend

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Up in smoke

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday February 6th 2019
1.053
1.009
5.8%
77.6
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Munich - Light 10L10.5 lb Munich - Light 10L 33 10 70%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 17.3 Boil 60 min 11.77 1.4%
0.75 oz Ella0.75 oz Ella Hops Pellet 14.8 Boil 10 min 10.95 4.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.54 4.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 5.18 4.3%
2 oz Ella2 oz Ella Hops Pellet 14.8 Boil 5 min 16.06 11.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 15.46 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.59 11.4%
3 oz Ella3 oz Ella Hops Pellet 14.8 Whirlpool at 180 °F 20 min 17.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 17.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 17.1%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.16 g | 36.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 7.34 29.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 7 28  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Up in smoke" Roggenbier beer recipe by Jake Hutter. All Grain, ABV 5.76%, IBU 77.55, SRM 10.75, Fermentables: (Munich - Light 10L, Rye, Oat Malt, Golden Naked Oats, Peated Malt) Hops: (Summit, Ella, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 11:29 UTC