BIPA-DIBOPIDI - Beer Recipe - Brewer's Friend

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BIPA-DIBOPIDI

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 37% (brew house)
Source: SCOTT AND JOHN
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 6th 2019
1.042
1.011
4.1%
137.5
47.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.1%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 9.9%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 16.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil at 214 °F 60 min 55.84 9.5%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil at 214 °F 25 min 38.82 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil at 214 °F 5 min 11.13 14.3%
1.50 oz Glacier1.5 oz Glacier Hops Leaf/Whole 5.5 Boil at 214 °F 5 min 6.12 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 14.3 14.3%
1.50 oz Glacier1.5 oz Glacier Hops Leaf/Whole 5.5 Whirlpool 0 min 11.24 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 19%
10.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 154 °F 60 min
Temperature -- 163 °F 15 min
3.5 gal Sparge -- 163 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"BIPA-DIBOPIDI" Specialty IPA: Black IPA beer recipe by SCOTT AND JOHN. All Grain, ABV 4.07%, IBU 137.45, SRM 47.28, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Flaked Oats) Hops: (Magnum, Centennial, Glacier, Cascade)
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  • Last Updated: 2019-03-01 04:46 UTC