Coconut Hazelnut and cocos Milk stout - Beer Recipe - Brewer's Friend

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Coconut Hazelnut and cocos Milk stout

285 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Wednesday February 6th 2019
1.085
1.026
7.8%
0.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 71.6%
3.50 lb United Kingdom - Pale Chocolate3.5 lb Pale Chocolate 33 207 10.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6%
3.50 lb American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L 34 40 10.4%
33.50 lbs / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 166 °F 152 °F 60 min
9.5 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off. 9.84 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.84 39.4  
Mash volume with grains 12.36 49.5  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 6.19 g | 24.7 qt) 6.69 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 16.53 66.1
Equipment Profile Used: System Default
 
Notes

Use Escarpment labs kveik Stalljen

Fermentor 1:

Add 1kg of Hazelnut, 0.75 kg of coconut and 0.25 kg of cocoa nibs in secondary.

Fermentor 2:

Add 1kg of Peanut ans 0.25 kg of cocoa nibs in secondary

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  • Last Updated: 2020-05-25 15:19 UTC