Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Vienna | 35 | 4 | 38.1% | |
2.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.6% | |
0.40 lb | German - CaraFoam | 37 | 1.8 | 7.6% | |
0.20 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 3.8% | |
0.15 lb | German - Melanoidin | 37 | 25 | 2.9% | |
5.25 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.40 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2.50 g | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.97 gal | Infusion | -- | 148 °F | 75 min | |
2.44 gal | Fly Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.41 g | 21.6 qt) | 4.91 | 19.6 |
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) | 5.33 | 21.3 |
Grain absorption losses | -0.66 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.5 g | 18 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.91 | 19.6 |
Equipment Profile Used: | System Default |