Revanche De La Saison - Beer Recipe - Brewer's Friend

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Revanche De La Saison

198 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday February 5th 2019
1.061
1.007
7.0%
26.1
5.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.4%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.1%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.4%
1.40 lb German - Acidulated Malt1.4 lb Acidulated Malt 27 3.4 9.6%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 30 min 5.89 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 8.88 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 4.77 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 6.54 25%
4 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 12 0 19 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 146 °F 60 min
26 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.48 13.9  
Mash volume with grains 4.59 18.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Revanche De La Saison" Saison beer recipe by Seth. All Grain, ABV 7%, IBU 26.08, SRM 5.7, Fermentables: (Pale 2-Row, Vienna, Red Wheat, Cane Sugar, Cara 20L, Acidulated Malt) Hops: (Styrian Goldings, Hallertau Blanc, Huell Melon, Lemondrop)
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  • Last Updated: 2019-05-11 00:44 UTC