Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale Ale | 37 | 3.5 | 43.5% | |
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
0.50 lb | Belgian - Munich | 38 | 6 | 4.3% | |
0.25 lb | Belgian - CaraMunich | 33 | 50 | 2.2% | |
0.25 lb | Corn Sugar - Dextrose | 46 | 0.5 | 2.2% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 22.62 | 22.1% | |
7 g | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 8.69 | 11% | |
14 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 11.4 | 22.1% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 9.28 | 44.8% | |
63.35 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 152 °F | 60 min | |
4 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) | 3.51 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |