Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

125 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Taylor, Blake, Maria, Chris
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday February 5th 2019
1.038
1.011
3.6%
0.0
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 31.1%
5 lb Finland - Crystal Malt 1005 lb Crystal Malt 100 35 38 31.1%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 31.1%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 1.9%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.63 g | 34.5 qt) 5.01 20.1  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 6.3 25.2  
Grain absorption losses (steeping) -2.01 -8.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20.1
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by Taylor, Blake, Maria, Chris. Extract, ABV 3.56%, IBU 0, SRM 47.02, Fermentables: (Pale 2-Row - Toasted, Crystal Malt 100, Caramel / Crystal 40L) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2019-02-05 22:50 UTC