Double Vision - Beer Recipe - Brewer's Friend

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Double Vision

255 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 5th 2019
1.078
1.011
8.7%
101.1
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pale Ale14.5 lb Pale Ale 39 2.3 75.3%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 7.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 7.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 3.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 30.01 5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.94 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.63 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.24 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 5 min 9.59 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 5 min 9.74 10%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 18.3 Boil 5 min 13.71 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.05 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 1 min 1.92 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 1 min 1.95 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 18.3 Boil 1 min 1.37 5%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.25 37  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 0.51 g | 2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 12.56 50.3
Equipment Profile Used: System Default
"Double Vision" American Strong Ale beer recipe by sameyers73. All Grain, ABV 8.74%, IBU 101.14, SRM 13.05, Fermentables: (Pale Ale, Dark Munich, Vienna, Cane Sugar, Caramel / Crystal 40L, Caramel / Crystal 60L, Special B) Hops: (Chinook, Cascade, Simcoe, Ekuanot)
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  • Last Updated: 2019-06-12 20:38 UTC