Hoppy Wheat #05 - Mosaic/Amarillo - Beer Recipe - Brewer's Friend

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Hoppy Wheat #05 - Mosaic/Amarillo

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday February 5th 2019
1.046
1.009
4.9%
34.5
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 39.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 39.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 13.1%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 4.9%
2 oz American - Special Roast2 oz Special Roast 33 50 3.3%
3.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 21 min 11.6 8.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.7 Boil 21 min 11.42 5.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 7 min 4.99 8.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.7 Boil 7 min 4.91 5.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 1 min 0.8 8.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.7 Boil 1 min 0.79 5.7%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.7 Dry Hop 3 days 11.4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 17.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.7 Dry Hop 2 days 11.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 43 25 144 50.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.29 g | 13.2 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 3.23 12.9  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.3 qt) 2.2 8.8  
Boil off losses -0.53 -2.1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Hoppy Wheat #05 - Mosaic/Amarillo" American Wheat Beer recipe by Matt Bowler. BIAB, ABV 4.9%, IBU 34.51, SRM 5.84, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Special Roast) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 14:06 UTC