Hoppy Wheat #05 - Mosaic/Amarillo - Beer Recipe - Brewer's Friend

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Hoppy Wheat #05 - Mosaic/Amarillo

Created: Tuesday February 5th 2019
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150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
1.046
1.009
4.9%
34.5
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 39.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 39.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 13.1%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 4.9%
2 oz American - Special Roast2 oz Special Roast 33 50 3.3%
3.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 21 min 11.6 8.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.7 Boil 21 min 11.42 5.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 7 min 4.99 8.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.7 Boil 7 min 4.91 5.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 1 min 0.8 8.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.7 Boil 1 min 0.79 5.7%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.7 Dry Hop 3 days 11.4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 17.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.7 Dry Hop 2 days 11.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 43 25 144 50.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.29 g | 13.2 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 3.23 12.9  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.3 qt) 2.2 8.8  
Boil off losses -0.53 -2.1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.93 11.7
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 91.6%
Pre-Boil: 70% 26.1 ppg
Ending Kettle: 73% 27.3 ppg
Brew House: 73% 27.3 ppg
Wort Volume:
2 Gallons
  • Expected 2 Gallons of fermentable wort.
  • Expected OG: 1.046
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 76.9%
  • Actual FG: 1.012
  • Calories per 12oz 150 calories
  • Carbohydrates per 12oz 13.8 g
Amount Packaged:
1.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 16
  • Pints: 12
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/12/2019 3:25 AM
over 6 years ago 		+1 Mash Complete 1.045 2.69 Gallons 138 °F 2/20/2021 3:43 AM
over 4 years ago
2/12/2019 3:26 AM
over 6 years ago 		+1 Pre-Boil Gravity 1.045 2.21 Gallons 138 °F 2/20/2021 3:43 AM
over 4 years ago
2/12/2019 4:29 AM
over 6 years ago 		+1 Boil Complete 1.052 2 Gallons 72 °F 2/20/2021 3:43 AM
over 4 years ago
2/12/2019 4:47 AM
over 6 years ago 		+1 Brew Day Complete 1.052 2 Gallons 72 °F 2/20/2021 3:43 AM
over 4 years ago
2/13/2019 12:44 PM
over 6 years ago 		+2 Other   2/20/2021 3:43 AM
over 4 years ago 		Dry-hop at ~36hrs post-pitch
2/16/2019 8:03 PM
over 6 years ago 		+5 Other   2/20/2021 3:43 AM
over 4 years ago 		Transferred to secondary and performed 2nd dry-hop.
2/19/2019 1:42 PM
over 6 years ago 		+8 Fermentation Complete 1.012 6 Quarts 66 °F 2/20/2021 3:43 AM
over 4 years ago
2/22/2019 12:54 AM
over 6 years ago 		+11 Packaged 1.012 6 Quarts 2/20/2021 3:43 AM
over 4 years ago
"Hoppy Wheat #05 - Mosaic/Amarillo" American Wheat Beer recipe by Matt Bowler. BIAB, ABV 4.9%, IBU 34.51, SRM 5.84, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Special Roast) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 14:06 UTC