Motueka Bonsak SMaSH Lager - Beer Recipe - Brewer's Friend

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Motueka Bonsak SMaSH Lager

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 5th 2019
1.050
1.014
4.6%
26.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 8.12 18.2%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 30 min 9.36 27.3%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 15 min 6.05 27.3%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.43 27.3%
55 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in / Protein rest Fly Sparge -- 55 °C 10 min
22 L Alpha rest Fly Sparge -- 62 °C 30 min
22 L Beta rest Fly Sparge -- 70 °C 30 min
22 L Mash out Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Motueka Bonsak SMaSH Lager" International Pale Lager beer recipe by matpii. All Grain, ABV 4.63%, IBU 25.96, SRM 3.75, Fermentables: (Pale Ale Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 22:23 UTC