Garden Gnome Chanterelle Saison Ale - Beer Recipe - Brewer's Friend

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Garden Gnome Chanterelle Saison Ale

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: beowulf6561
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday October 15th 2013
1.061
1.018
5.6%
26.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 69%
0.75 lb American - Rye0.75 lb Rye 38 3.5 10.3%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 10.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 6.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 120 min 13.18 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 9.29 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 4.38 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chanterelle Mushrooms, Dried Other Secondary 999 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch prime, corn sugar       Amount: 1/3 cup by volume      
 
Target Water Profile
Lovettsville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike temp 169; Initial volume was 10 qts, but mash stabilized at 165 added 4 qt cold tap water to bring mash down to 154. Infusion -- 154 °F 60 min
8 qt Strike temp 180 Sparge -- 169 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.23 g | 28.9 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 6.24 24.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 4.5 18  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.66 22.6
Equipment Profile Used: System Default
 
Notes

Adapted from Randy Mosher's "Nirvana Chanterelle Ale" in 'Radical Brewing' page 187.

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  • Last Updated: 2014-10-10 19:45 UTC