Westmalle clone - Beer Recipe - Brewer's Friend

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Westmalle clone

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21.3 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M berden
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday February 5th 2019
1.080
1.013
8.7%
41.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.79 kg Belgian - Pilsner5.79 kg Pilsner 37 1.6 79.4%
0.92 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.92 kg Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 12.6%
0.58 kg Candi Syrup - Belgian Candi Syrup - Blanc0.58 kg Belgian Candi Syrup - Blanc 42 0 8%
7.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.50 g Saaz50.5 g Saaz Hops Pellet 2.4 Boil 90 min 15.4 40.6%
34.50 g Hallertau Mittelfruh34.5 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 45 min 14.67 27.8%
39.30 g Styrian Goldings39.3 g Styrian Goldings Hops Pellet 4.1 Boil 20 min 11.59 31.6%
124.30 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 51 °C 20 min
Decoction -- 63 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.8
Mash volume with grains 20.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.8 L) 28.9
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.3
Going into fermentor 21.3
Total: 35.2  
Equipment Profile Used: System Default
"Westmalle clone" Belgian Tripel beer recipe by M berden. All Grain, ABV 8.72%, IBU 41.66, SRM 3.86, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity, Belgian Candi Syrup - Blanc) Hops: (Saaz, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 14:49 UTC