Belgian White - Beer Recipe - Brewer's Friend

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Belgian White

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday February 5th 2019
1.042
1.008
4.5%
4.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 29.8%
1.36 kg Liquid Malt Extract - Light1.36 kg Liquid Malt Extract - Light 35 4 40.5%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 46 0.5 17.9%
2.96 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Canadian - Pale 2-Row100 g Pale 2-Row 36 1.75 3%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Leaf/Whole 8.2 Boil 30 min 4.7 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander Flavor Primary 1 min.
5 g bitter orange peel Water Agt Primary 1 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 6.4
Mash volume with grains (equipment estimates 24.3 L) 6.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.9 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"Belgian White" American Light Lager beer recipe by MoonDawg. Extract, ABV 4.45%, IBU 4.7, SRM 3.49, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Wheat Malt) Hops: (Perle) Other: (coriander, bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 20:32 UTC