Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: YourMomsFavouriteBrewer
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday February 5th 2019
1.044
1.008
4.7%
16.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 81.6%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 8.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.38 85%
5 g Southern Cross5 g Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 5.07 15%
33.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 15.9
Mash volume with grains (equipment estimates 31.8 L) 19.1
Grain absorption losses (steeping) -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.9  
Equipment Profile Used: System Default
"Cream Ale" American Light Lager beer recipe by YourMomsFavouriteBrewer. Partial Mash, ABV 4.71%, IBU 16.45, SRM 3.2, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Willamette, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 18:09 UTC