Raspberry Berliner Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Berliner Weisse

139 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antoine Pageau-St-Hilaire
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday February 5th 2019
1.043
1.005
5.0%
5.2
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 44.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 44.4%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 7.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 12 min 5.19 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Raspberries Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Mash @ 148F for 60-70 mins
Boil for sanitization (~10 mins)
Cool down @ around 110F
Kettle Sour with Lacto for 24-48h at ~110F (until PH~3.5)
Boil 60 mins (hop schedule)

Single Fermentation with Brett (~2-3 weeks)

Addition of Frozen raspberries (~6lbs).
Allow ~2 weeks for refermentation.
Cold crash 2-3 days.
Package

Last Updated and Sharing
 
304
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 20:01 UTC