Rye Oh Rye Do I Love You - Beer Recipe - Brewer's Friend

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Rye Oh Rye Do I Love You

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Fats Schindee
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 5th 2019
1.061
1.010
6.7%
62.1
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 lb American - Pale Ale1.875 lb Pale Ale 37 3.5 28.8%
1.88 lb German - Vienna1.875 lb Vienna 37 4 28.8%
1.63 lb American - Rye1.625 lb Rye 38 3.5 25%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 9.6%
5 oz German - CaraRye5 oz CaraRye 34 67 4.8%
2 oz American - Victory2 oz Victory 34 28 1.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 13.4 Boil 60 min 27.02 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 15 min 19.15 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 10 min 8.04 5.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 10 min 4.39 5.6%
0.65 oz Simcoe0.65 oz Simcoe Hops Pellet 13.4 Boil 0 min 7.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Whirlpool at 170 °F 15 min 2.49 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Whirlpool at 170 °F 15 min 0.97 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Dry Hop 4 days 5.6%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 4 days 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Dry Hop 4 days 5.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Dry Hop 4 days 5.6%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Beta glucan rest Infusion -- 105 °F 10 min
Sacc rest Infusion -- 150 °F 60 min
4.3 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.91 19.7  
Mash volume with grains 5.43 21.7  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 3.85 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.26 g | 9 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 3.18 12.7  
Total: 4.91 19.7
Equipment Profile Used: System Default
 
Notes

If sparging is an issue, either add rice hulls or possibly add a beta glucan rest to reduce viscosity.

Had 3.25 gal post boil, but 2.75 into the carboy due to hop absorption loss.

Last two dry hop additions (1 oz Citra and Simcoe) are in the keg, left in until kicked...

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  • Last Updated: 2019-05-08 17:00 UTC