Electric Jellyfish IPA - Beer Recipe - Brewer's Friend

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Electric Jellyfish IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pint House Pizza
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday February 5th 2019
1.066
1.017
6.5%
73.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.3%
4 lb United Kingdom - Pilsen4 lb Pilsen 36 1.8 28.4%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 2.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.3%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 44.02 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 18.43 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 5 min 11.37 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
352 45 44 16 801 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.17 24.7  
Mash volume with grains 7.3 29.2  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Electric Jellyfish IPA" American IPA beer recipe by Pint House Pizza. All Grain, ABV 6.54%, IBU 73.81, SRM 6.11, Fermentables: (Pale 2-Row, Pilsen, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Citra, Simcoe, Ekuanot, Azacca, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 19:22 UTC