Imperial Pumpkin Stout - Beer Recipe - Brewer's Friend

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Imperial Pumpkin Stout

356 calories 38.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Slade Wolf
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Tuesday February 5th 2019
1.106
1.029
10.2%
22.7
50.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 64.3%
1 lb American - Black Barley1 lb Black Barley 27 530 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.4%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 3.6%
0.25 lb American - Rye0.25 lb Rye 38 3.5 1.8%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.7 Boil 80 min 9.88 36.4%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 5.7 Boil 20 min 4.25 27.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.7 Whirlpool 0 min 8.54 36.4%
2.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.62 14.5
Equipment Profile Used: System Default
"Imperial Pumpkin Stout" Imperial Stout beer recipe by Slade Wolf. Partial Mash, ABV 10.15%, IBU 22.67, SRM 50, Fermentables: (Dry Malt Extract - Amber, Black Barley, Honey Malt, Chocolate, Golden Promise, Rye, Brown Sugar) Hops: (Cascade)
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  • Last Updated: 2019-05-28 05:05 UTC