Talon - Beer Recipe - Brewer's Friend

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Talon

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 5th 2019
1.063
1.017
6.1%
104.0
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 28.1%
137.50 lb United Kingdom - Golden Promise137.5 lb Golden Promise 37 3 19.3%
165 lb American - Red Wheat165 lb Red Wheat 38 2.5 23.2%
110 lb German - Spelt Malt110 lb Spelt Malt 37 2 15.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 14%
712.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb El Dorado4.5 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 27.31 10.8%
4.50 lb Crosby Hop Farm - Denali4.5 lb Denali Hops Pellet 14 Whirlpool 0 min 24.35 10.8%
4.50 lb Galaxy4.5 lb Galaxy Hops Pellet 14.25 Whirlpool 0 min 24.79 10.8%
5 lb Galaxy5 lb Galaxy Hops Pellet 14.25 Dry Hop 0 days 27.54 12%
5 lb Crosby Hop Farm - Denali5 lb Denali Hops Pellet 14 Dry Hop 0 days 12%
9 lb Citra9 lb Citra Hops Pellet 11 Dry Hop 0 days 21.7%
9 lb El Dorado9 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 21.7%
41.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz Calcium Chloride Water Agt Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nothin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.6 gal (1278.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.6 gal (1230.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 324.19 gal (1296.75 qt) 267.19 1068.8  
Strike water volume at mash thickness of 1.5 qt/lb 267.19 1068.8  
Mash volume with grains 324.19 1296.8  
Grain absorption losses -89.06 -356.3  
Remaining sparge water volume (equipment estimates 141.73 g | 566.9 qt) 163.13 652.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.6 g | 1278.4 qt) 341 1364  
Boil off losses -1.5 -6  
Post boil Volume 318.1 1272.4  
Hops absorption losses (whirlpool, hop stand) -8.1 -32.4  
Going into fermentor 310 1240  
Total: 430.31 1721.3
Equipment Profile Used: System Default
"Talon" American Pale Ale beer recipe by Gmar. All Grain, ABV 6.06%, IBU 104, SRM 4.65, Fermentables: (Pale 2-Row, Golden Promise, Red Wheat, Spelt Malt, Flaked Oats) Hops: (El Dorado, Denali, Galaxy, Citra) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-03-12 04:16 UTC