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Awesome Recipe

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday February 5th 2019
1.035
1.010
3.2%
35.0
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 3.84 24.4%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 7.58 73.2%
50 g American - Caramel / Crystal 150L50 g Caramel / Crystal 150L 33 398.79 2.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 6.1 Boil 60 min 20.32 14.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.1 Boil 15 min 10.08 14.2%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.1 Boil 2 min 4.58 37.7%
36 g Citra36 g Citra Hops Pellet 13.7 Boil 0 min 34%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Västerås Hässlö VV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Infusion -- 70 °C 60 min
9.5 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.2
Mash volume with grains 8.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 15 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 21  
Equipment Profile Used: System Default
 
Notes

Mäsk 9.2 l
Lak 9,5
Ph stabilizer
og 1034 5feb -19

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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 21:40 UTC