Gluten-Free - IPA - Beer Recipe - Brewer's Friend

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Gluten-Free - IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fantastic Floyd's IPA (modified)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 5th 2019
1.069
1.013
7.3%
56.2
5.9
1.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 54.5%
1.50 lb Brown Rice Syrup - Gluten Free1.5 lb Brown Rice Syrup - Gluten Free 44 2 12.4%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 16.5%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 16.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 15.09 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.7 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 12.88 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 16.48 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 4.16 16.6  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.4
Equipment Profile Used: System Default
"Gluten-Free - IPA" American IPA beer recipe by Fantastic Floyd's IPA (modified). Extract, ABV 7.34%, IBU 56.15, SRM 5.88, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free) Steeping Grains: (Crystal 10L Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 20:37 UTC