DIPA
238 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Galaxy6 g Galaxy Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
12.89 |
12.8% |
6 g |
Citra6 g Citra Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
12.89 |
12.8% |
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
34.5 |
10.6% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
3 days |
|
31.9% |
15 g |
Ekuanot15 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
3 days |
|
31.9% |
47 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.6 L |
|
Temperature |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.5 L)
|
8.9 |
Mash volume with grains (equipment estimates 12.4 L)
|
9.8 |
Grain absorption losses
|
-1.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 9.3 L)
|
6.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3.5 |
Volume into fermentor
|
3.5 |
Total:
|
8.9
|
Equipment Profile Used: |
System Default |
"DIPA" American IPA beer recipe by Edward Wilson. BIAB, ABV 8.59%, IBU 60.27, SRM 8.2, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Flaked Oats, Lemon juice) Hops: (Galaxy, Citra, Simcoe, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-05 23:37 UTC