DIPA - Beer Recipe - Brewer's Friend

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DIPA

238 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 6.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Edward Wilson
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday February 5th 2019
1.078
1.013
8.6%
60.3
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 90%
0.04 kg Corn Sugar - Dextrose0.04 kg Corn Sugar - Dextrose 46 0.5 2.8%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 4.2%
0.05 kg Lemon juice0.045 kg Lemon juice 1 0 3.1%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Leaf/Whole 15 Boil 5 min 12.89 12.8%
6 g Citra6 g Citra Hops Leaf/Whole 15 Boil 5 min 12.89 12.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.5 Boil 30 min 34.5 10.6%
15 g Citra15 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 31.9%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 31.9%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 262.8 405.1 10 33.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.5 L) 8.9
Mash volume with grains (equipment estimates 12.4 L) 9.8
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.3 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Volume into fermentor 3.5
Total: 8.9  
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Edward Wilson. BIAB, ABV 8.59%, IBU 60.27, SRM 8.2, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Flaked Oats, Lemon juice) Hops: (Galaxy, Citra, Simcoe, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 23:37 UTC