Juniperus ESB - Beer Recipe - Brewer's Friend

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Juniperus ESB

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday February 5th 2019
1.043
1.009
4.5%
24.0
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 92%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.4%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II - (late boil kettle addition) 34 46 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Bramling Cross80 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 76.2%
25 g Magnum25 g Magnum Hops Pellet 10 Boil 40 min 23.98 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L Einer Spice Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Gjær: 3/4 ts slurry Simonaitis, 35°

Einerlåg: ein berepose friske einekvista i meskepose i kjelen, full med vatn ca 80°. La stå i ein time eller tre.

Bruk einerlågen til meskevatn.

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  • Last Updated: 2019-02-28 08:11 UTC