Captain’s Red Ale - Beer Recipe - Brewer's Friend

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Captain’s Red Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar (etter en Vestbrygg oppskrift)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday February 5th 2019
1.051
1.009
5.6%
23.2
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 91.9%
380 g Belgian - Cara 45L380 g Cara 45L 34 42 7%
60 g Belgian - Roasted Barley60 g Roasted Barley 30 575 1.1%
5,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.82 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.66 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.62 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.62 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.45 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Mesk Infusion -- 66 °C 60 min
Utmesk Temperature -- 77 °C 10 min
16.5 L Skyll Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

6 g sukker pr liter øl. Gjæres i 14 dager på 18-21 grader
Best of both worlds med engelsk og amerikansk humle.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 17:01 UTC