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Awesome Recipe

227 calories 20.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Trappist Single
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday February 5th 2019
1.074
1.014
7.8%
14.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Munich3 kg Liquid Malt Extract - Munich 35 8 61.2%
0.90 kg Honey0.9 kg Honey 42 2 18.4%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10.2%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.1%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 14.77 100%
26 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 16.3
Mash volume with grains (equipment estimates 22.1 L) 17
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 23.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.3  
Equipment Profile Used: System Default
"Awesome Recipe" Trappist Single beer recipe by RJSEOANE. Partial Mash, ABV 7.83%, IBU 14.77, SRM 16.12, Fermentables: (Liquid Malt Extract - Munich, Honey, Abbey Malt, Caramel / Crystal 10L, CaraAroma) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 16:09 UTC