Gaffer's Home Brew - Beer Recipe - Brewer's Friend

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Gaffer's Home Brew

307 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Gaffer
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Tuesday February 5th 2019
1.092
1.023
9.0%
41.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 88.9%
2 lb United Kingdom - Amber2 lb Amber 32 27 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.32 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.8 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.34 16.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.01 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 10 40  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Gaffer's Home Brew" Strong Bitter beer recipe by The Gaffer. BIAB, ABV 9.02%, IBU 41.48, SRM 11.94, Fermentables: (Maris Otter Pale, Amber) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 16:06 UTC