PALE ALE SERTÃO - Beer Recipe - Brewer's Friend

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PALE ALE SERTÃO

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Source: ADRIANO
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday February 5th 2019
1.046
1.008
5.0%
29.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 66.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 13.53 27.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 10.91 41.7%
11 g Amarillo11 g Amarillo Hops Leaf/Whole 8.6 Boil 12 min 5.36 30.6%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 54 °C 20 min
Temperature -- 64 °C 60 min
Temperature -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"PALE ALE SERTÃO" American Pale Ale beer recipe by ADRIANO. All Grain, ABV 5.02%, IBU 29.8, SRM 8.59, Fermentables: (Pale Ale, Carapils, CaraHell) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 16:02 UTC