Catch and release - Beer Recipe - Brewer's Friend

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Catch and release

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday February 5th 2019
1.071
1.017
7.1%
32.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 36%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8%
1 lb American - Vienna1 lb Vienna 35 4 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 7 Whirlpool at 195 °F 30 min 8.58 15.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.7 Whirlpool at 185 °F 30 min 15.73 25.4%
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Whirlpool at 175 °F 20 min 8.17 33.9%
3 oz Calypso3 oz Calypso Hops Pellet 14.9 Dry Hop 8 days 25.4%
11.80 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.32 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.33 45.3  
Hops absorption losses (whirlpool, hop stand) -0.33 -1.3  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Catch and release" Specialty IPA: New England IPA beer recipe by austmack. All Grain, ABV 7.07%, IBU 32.48, SRM 4.24, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Vienna, Flaked Oats, Flaked Barley) Hops: (Amarillo, Wai-iti, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 01:17 UTC