The Full Nelson (Nelson Sauvin DIPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Full Nelson (Nelson Sauvin DIPA)

325 calories 30 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday October 15th 2013
1.098
1.020
10.3%
105.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 80.5%
4 lb American - Vienna4 lb Vienna 35 4 9.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 4.6%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 22.94 13.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 54 13.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 10.09 13.6%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 18.02 13.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 9.1%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 9.1%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
2 tbsp PH 5.4 Stabilizer Water Agt Mash --
2 each WhirlFloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 972 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hillsborough County, Rivervew FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 19 13 22 0 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.48 gal (85.91 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 9.48 gal (37.91 qt) sparge/top-off. 18.16 72.6  
Strike water volume at mash thickness of 1.75 qt/lb 18.16 72.6  
Mash volume with grains 21.48 85.9  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 0.23 g | 0.9 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.29 73.2
Equipment Profile Used: System Default
"The Full Nelson (Nelson Sauvin DIPA)" American IPA beer recipe by TampaTony. All Grain, ABV 10.32%, IBU 105.05, SRM 7.73, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Centennial, Cascade, Sorachi Ace) Other: (Campden Tablets, PH 5.4 Stabilizer, WhirlFloc)
Last Updated and Sharing
 
3,498
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-07 18:15 UTC