Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 5th 2019
1.050
1.011
5.1%
33.4
9.5
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.4%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 41.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 3.4%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 26.66 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma at 212 °F 5 min 2.66 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 20 min 4.04 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz vanilla extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 6.64 26.6  
Mash volume with grains 6.72 26.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"Vanilla Cream Ale" Cream Ale beer recipe by Olive Street. Extract, ABV 5.1%, IBU 33.36, SRM 9.46, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade, Saaz) Other: (vanilla extract)
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  • Last Updated: 2019-02-05 14:58 UTC