72 - guila weiss - Beer Recipe - Brewer's Friend

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72 - guila weiss

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: guila
No Chill: 7 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 5th 2019
1.052
1.010
5.5%
19.5
4.5
5.7
142.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner R$ 12.00 / kg
R$ 54.00 		38 2 56.3%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt R$ 15.00 / kg
R$ 52.50 		37 2 43.8%
8 kg / R$ 106.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops R$ 0.35 / g
R$ 3.50 		Pellet 12.7 Boil 50 min 12.54 16.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 5.2 Boil 0 min 6.98 83.3%
60 g / R$ 3.50
 
Yeast
Levteck - Weizen Ale – TeckBrew 68
Amount:
1 Each
Cost:
R$ 32.00 / each
R$ 32.00
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
R$ 32.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 71 °C 67 °C 70 min
24 L Sparge 75 °C 72 °C 10 min
Starting Mash Thickness: 3.53 L/kg
Starting Grain Temp: 22.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.2
Mash volume with grains 33.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.5 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 26.5
Total: 46.9  
Equipment Profile Used: System Default
 
Notes

lama da leva passada.

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  • Last Updated: 2021-04-14 19:58 UTC