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Awesome Recipe

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday February 5th 2019
1.067
1.014
7.0%
28.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 43.1%
9.80 lb Belgian - Pilsner9.8 lb Pilsner 37 1.6 38.4%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 6.3%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 2.4%
8 oz United Kingdom - Amber8 oz Amber 32 27 2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.8%
25.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4.8 Boil 60 min 17.18 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 6.62 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 30 min 5.09 25%
4 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.35 29.4  
Mash volume with grains 9.23 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 11.68 46.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.03 76.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by philhelm. All Grain, ABV 6.97%, IBU 28.89, SRM 4.98, Fermentables: (Pilsner, White Wheat, CaraVienne, Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Liberty, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 14:21 UTC