American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Aguiar
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 5th 2019
1.061
1.010
6.6%
37.1
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 7.84 67.8%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 158.62 15.3%
0.40 kg American - Vienna0.4 kg Vienna 35 9.18 13.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 3.4%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.3 Boil 60 min 19.08 33.3%
6 g Simcoe6 g Simcoe Hops Pellet 11.5 Boil 15 min 8.19 33.3%
6 g Citra6 g Citra Hops Pellet 13.8 Boil 15 min 9.82 33.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
5 g Irish Moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Initial temp = 72 Steeping -- 66 °C 60 min
8 L Initial temp = 76 Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 18.4
Mash volume with grains (equipment estimates 22.6 L) 20.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by André Aguiar. BIAB, ABV 6.6%, IBU 37.09, SRM 28.31, Fermentables: (Pale Ale, Crystal 60L, Vienna, Flaked Oats) Hops: (Magnum, Simcoe, Citra) Other: (Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 21:56 UTC