Wheat is love !?! - Beer Recipe - Brewer's Friend

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Wheat is love !?!

159 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Evgeny
Calories: 159 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 5th 2019
12.8 °P
3.0 °P
5.3%
13.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 48.3%
7 kg Belgian - Wheat7 kg Wheat 38 1.8 48.3%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 13.21 100%
100 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 30 °C 30 min
Infusion -- 40 °C 20 min
Infusion -- 64 °C 20 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.2 L. Suggest reducing initial water volume to 45.4 L and adding 31.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.57 L. Suggest reducing strike water volume to 35.83 L and adding 22.17 L sparge/top-off. 58
Strike water volume at mash thickness of 4 L/kg 58
Mash volume with grains 67.6
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 34.6 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 71
Going into fermentor 71
Total: 95.4  
Equipment Profile Used: System Default
"Wheat is love !?!" Weissbier beer recipe by Evgeny. All Grain, ABV 5.25%, IBU 13.21, SRM 4.27, Fermentables: (Pale Ale, Wheat, Munich) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 12:35 UTC