Brother Jack - Beer Recipe - Brewer's Friend

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Brother Jack

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIY Dog
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday February 5th 2019
1.065
1.015
6.6%
379.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 31.06 5.3%
30 g Pilgrim30 g Pilgrim Hops Extract 30 Boil 60 min 101.66 6.4%
19 g Centennial19 g Centennial Hops Pellet 10 Boil 30 min 18.14 4.1%
19 g Columbus19 g Columbus Hops Pellet 15 Boil 30 min 27.22 4.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 22.53 10.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 16.89 5.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 43 21.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 55.01 21.4%
100 g Sim100 g Sim Hops Pellet 12.7 Dry Hop 7 days 63.51 21.4%
468 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Note to self: This amount of hops is madness.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 19:22 UTC
  • Snapshot Created: 2019-02-05 10:23 UTC