Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Dry Malt Extract - Pilsen | 42 | 2 | 100% | |
1.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Cascade | Pellet | 7 | Boil | 60 min | 25.33 | 100% | |
22 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 100g CO2 Level: 3.0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 15.8 L) | 5 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 16.8 L) | 6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 11 |
Going into fermentor | 11 |
Total: | 5 |
Equipment Profile Used: | System Default |