Loose bag brew
146 calories
13.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
1.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.33 |
100% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Cascade (Pellet) 22 g Cascade (Pellet) Hops |
|
25.33 |
100% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 100g
CO2 Level: 3.0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 15.8 L)
|
5 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 16.8 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
11 |
Going into fermentor
|
11 |
Total:
|
5
|
Equipment Profile Used: |
System Default |
"Loose bag brew" American Pale Ale beer recipe by Garth Brews. Extract, ABV 5.08%, IBU 25.33, SRM 2.62, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Cascade) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-05 09:39 UTC