Army clone wrong hops - Beer Recipe - Brewer's Friend

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Army clone wrong hops

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday February 5th 2019
1.062
1.013
6.5%
72.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg New Zealand - Ale Malt5.6 kg Ale Malt 37.4 3.05 81.2%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 5.8%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 5.8%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 18.5 Boil 60 min 64.56 12%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 10 min 7.8 4%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 12%
20 g bus20 g bus Hops Pellet 15 Boil 0 min 8%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 4%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 0 min 4%
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 4 days 28%
40 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 16%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 12%
250 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 67 °C 60 min
16 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.9
Mash volume with grains 22.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"Army clone wrong hops" American IPA beer recipe by Jaredbrodie. All Grain, ABV 6.46%, IBU 72.37, SRM 14.3, Fermentables: (Ale Malt, Light Crystal Malt, Dark Crystal Malt, Toffee Malt) Hops: (Summit, Chinook, bus, Simcoe LupuLN2 (Cryo), Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 21:30 UTC