Kraftmaster - Beer Recipe - Brewer's Friend

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Kraftmaster

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 5th 2019
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1.055
1.011
5.8%
45.9
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.7%
500 g German - Melanoidin500 g Melanoidin 37 25 8.7%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69.6%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 13.1 Boil 60 min 11.98 10.6%
8 g Cascade8 g Cascade Hops Pellet 8 Boil 20 min 5.07 12.1%
8 g Citra8 g Citra Hops Pellet 11 Boil 20 min 6.96 12.1%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 20 min 8.04 12.1%
5 g Cascade5 g Cascade Hops Pellet 8 Boil 7 min 1.4 7.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 7 min 5.79 22.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 7 min 6.69 22.7%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
arıtma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 68 °C 60 min
9.5 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 19.5 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Top off amount 1.5
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Kraftmaster" American Pale Ale beer recipe by Serhaneroguz. All Grain, ABV 5.78%, IBU 45.93, SRM 8.29, Fermentables: (CaraHell, Melanoidin, Pale Ale, Vienna, Wheat Malt) Hops: (Simcoe, Cascade, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-24 20:06 UTC